
Prioritize viewing the ingredient list
Try to choose categories with concise ingredient lists, pay attention to ingredient sorting, and have a higher proportion of ingredients at the top. Pay attention to whether to add child friendly ingredients and reduce the selection of candies containing too many additives. At the same time, pay attention to the allergen information on the product label. If children have a history of food allergies, they should avoid candies containing relevant allergenic ingredients.
Check the integrity of the packaging
Choose candies with intact packaging, no damage or leakage, and no odor. The packaging should clearly indicate the production date, shelf life, manufacturer, and relevant qualification information. Sealed packaged candies are easier to store and can also reduce the possibility of contamination during transportation.
Select product categories based on children's age and physical condition
Young children should avoid candy types with small particles that are easy to choke on, and prioritize products with regular shapes that are not easily broken; Children with sensitive digestive systems can reduce the selection of overly sweet or stimulating candies.
Pay attention to storage condition labeling
Pay attention to the storage requirements on the packaging and choose candies that are easy to store under daily conditions to avoid spoilage before consumption due to strict storage conditions.
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